Japanese Lager

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Rob Electirc Brewery
Bitterness: 21.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Rice, Flaked (1.0 SRM) Grain 3
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
0.55 tsp Amylase Enzyme (Mash 0 min) Misc 5
1.00 oz Sorachi Ace [13.0%] - Boil 10 min Hops 6
0.50 oz Sorachi Ace [13.0%] - Boil 5 min Hops 7
0.50 oz Sorachi Ace [13.0%] - Boil 0 min Hops 8
1 pkgs Augustiner Lager (Omega #OYL-114) Yeast 9
1.00 oz Sorachi Ace [13.0%] - Dry Hop 7 days Hops 10