My Scottish Friend

All Grain Recipe

Submitted By: wilco (Shared)
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Brewer: Gustav Petersson
Batch Size: 5.28 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: My Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Ale (2-row) (3.0 SRM) Grain 1
10.58 oz Cara Pale (5.1 SRM) Grain 2
3.53 oz Roasted Barley (761.4 SRM) Grain 3
3.53 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.71 oz Fuggles [4.5%] - Boil 20 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Taste Notes

Good taste and looks very clean and clear. A bit on the light side since the fermentation did go a bit far, should probably be 1.0012-1.0014 for best taste. Also a bit more hops next time.

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