Seasonal Affective Disorder (1 ratings)

All Grain Recipe

Submitted By: Brewineer (Shared)
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Brewer: Kevin
Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 14.20 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: PicoBrewery
Bitterness: 24.8 IBUsBoil Time: 120 min
Est OG: 1.084 (20.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 9.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
2.25 oz Mt. Hood [7.0%] - Boil 60 min Hops 5
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 6
3 lbs Candi Syrup D-180 (180.0 SRM) Sugar 7
1 lbs Candi Syrup D-90 (90.0 SRM) Sugar 8

Notes

Add d-90 to secondary

Ratings

Great recipe

by travcam

Was looking for something dark for the fall months... Scaled for my 1/2 bbl electric system - fantastic! Will definitely make this yearly!

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