Seasonal Affective Disorder (1 ratings)
All Grain Recipe
Submitted By: Brewineer (Shared)
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Brewer: Kevin | |
Batch Size: 11.00 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 14.20 gal | Style Guide: BJCP 2008 |
Color: 26.3 SRM | Equipment: PicoBrewery |
Bitterness: 24.8 IBUs | Boil Time: 120 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 9.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
2.25 oz |
Mt. Hood [7.0%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
6 |
3 lbs |
Candi Syrup D-180 (180.0 SRM) |
Sugar |
7 |
1 lbs |
Candi Syrup D-90 (90.0 SRM) |
Sugar |
8 |
Notes
Add d-90 to secondary
Great recipe
by travcamWas looking for something dark for the fall months... Scaled for my 1/2 bbl electric system - fantastic! Will definitely make this yearly!