Killer Apple Cider II : Even Cideryer

Extract Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.00 galStyle: New England Cider (28A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.081 (19.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Cider, Three Stage
ABV: 9.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 1
4.80 oz Brown Sugar, Light (8.0 SRM) Sugar 2
1 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 3
8 lbs Fresh Cider (3.0 SRM) Extract 4

Taste Notes

Semi sweet, masks the alcohol well.

Notes

Bottled 12/10/2011. Back Sweetened with 5 Cans of Apple Juice Concentrate.