Sneak up on you Tripel

All Grain Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.50 galStyle: Belgian Tripel (18C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Justin's Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
14.40 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 6
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 8

Notes

8 days: Airlock activity has stopped. Gravity measurment 1.007. Already has a nice spicy taste, tastes like a tripel, but slightly hoppier. 21 days: Racked to secondary. Gravity is 1.007.