Summers End Peach Wheat

All Grain Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 18.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.75 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.45 oz Hallertauer [4.8%] - Boil 30 min Hops 5
1 pkgs European Ale (White Labs #WLP011) Yeast 6
3.00 lbs Peaches (Secondary 2 weeks) Misc 7