red

All Grain Recipe

Submitted By: pentiumone133 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB keggle
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caraaroma (130.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Crystal [3.5%] - First Wort Hops 6
0.75 oz Cascade [5.7%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9
1 lbs Honey (1.0 SRM) Sugar 10