West Coast IPA- 10 Gal

Brewer: Chris Olden
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: CMO10 GALLON-Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 11.96 oz	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
0.75 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.25 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	8
1.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
1.75 oz	Cascade [5.5%] - Boil 10 min	Hops	10
1.25 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	11
1.25 oz	Simcoe [13.0%] - Boil 1 min	Hops	12
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
1.80 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 0 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	15
1.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	16

4/24- tranfered to secondary, 1.010

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