West Coast IPA- 10 Gal

All Grain Recipe

Submitted By: mayhewmasher (Shared)
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Brewer: Chris Olden
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: CMO10 GALLON-Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 71.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 11.96 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.75 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 8
1.25 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.75 oz Cascade [5.5%] - Boil 10 min Hops 10
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 1 min Hops 11
1.25 oz Simcoe [13.0%] - Boil 1 min Hops 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13
1.80 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16

Notes

4/24- tranfered to secondary, 1.010