Kolsch Ale

All Grain Recipe

Submitted By: swimIan (Shared)
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Batch Size: 10.60 galStyle: Kölsch ( 5B)
Boil Size: 12.31 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 2 Vessel (28 lbs or below)
Bitterness: 26.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: 2BH Mash and Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.50 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9.44 oz Acid Malt (3.0 SRM) Grain 2
2.97 oz Hallertau [4.8%] - Boil 60 min Hops 3
2.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4

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