Kolsch Ale
All Grain Recipe
Submitted By: swimIan (Shared)
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Batch Size: 10.60 gal | Style: Kölsch ( 5B) |
Boil Size: 12.31 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: 2 Vessel (28 lbs or below) |
Bitterness: 26.6 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: 2BH Mash and Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 2.50 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
9.44 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
2.97 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
3 |
2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
4 |
This Recipe Has Not Been Rated