my imperial irish red

All Grain Recipe

Submitted By: wbarber69 (Shared)
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Brewer: Pyrotechnix
Batch Size: 5.75 galStyle: Irish Red Ale (9D)
Boil Size: 9.02 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Stainless Kegs (15.5 Gal/58.7 L) and cooler (ice chest style 60qt) - All Grain
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Muntons British Crystal Medium Malt (55L) (55.0 SRM) Grain 2
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.45 oz Hallertauer [4.8%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.4%] - Boil 30 min Hops 7
1.00 oz Fuggles [5.2%] - Boil 0 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
2.00 oz Fuggles [5.2%] - Dry Hop 7 days Hops 10

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