Kolsch 1

All Grain Recipe

Submitted By: leinad (Shared)
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Batch Size: 5.25 galStyle: K├Âlsch ( 5B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: ROBOBREW
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Robobrew Mash and Sparge Head Retention
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 4
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5