Cabernet IPA

All Grain Recipe

Submitted By: hellsfrogs (Shared)
Members can download and share recipes

Brewer: Yannick Rouette
Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: ROBOBREW
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
0.75 oz Perle [8.0%] - Boil 30 min Hops 4
1.00 oz Perle [8.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
3.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 oz Oak Chips (Secondary 7 days) Misc 9
750.00 ml Cabernet Sauvignon Wine (Secondary 7 days) Misc 10
1.00 oz Amarillo [7.8%] - Dry Hop 3 days Hops 11
1.50 oz Citra [13.4%] - Dry Hop 3 days Hops 12

Notes

After 7 days of fermentation, add the oak chips and the Cabernet Sauvignon to a separate sanitized container. Let it soak for 24-48 hours, then add the oak and wine mixture to the beer. Continue fermenting for another 7 days.
x
This website is using cookies. More info. That's Fine