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Partial Mash Recipe

Submitted By: ryantj159 (Shared)
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Batch Size: 5.00 galStyle: Brown Porter ()
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
2.00 oz Carafa II (412.0 SRM) Grain 8
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 9
0.50 oz Willamette [7.1%] - Boil 60 min Hops 10
1.00 oz Fuggles [5.7%] - Boil 15 min Hops 11
2.00 Vanilla bean (Boil 5 min) Misc 12
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 13