Gose of Tom Joad

All Grain Recipe

Submitted By: vivalabeergeek (Shared)
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Brewer: Bruce & Dan
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs White Wheat Malt (2.4 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.00 oz Natural Sea Salt (Boil 5 min) Misc 7
1 pkgs Munuch (Lallemand #- ) Yeast 8
1 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 9
2.00 oz Sans Pagaie Dregs (Secondary 0 min) Misc 10