The Junkim

All Grain Recipe

Submitted By: vivalabeergeek (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
1.00 oz Falconer's Flight [10.5%] - Boil 30 min Hops 6
0.20 oz Sichuan Peppercorn (Boil 15 min) Misc 7
3.00 Mango (Boil 10 min) Misc 8
1.00 oz Citra [12.0%] - Steep 0 min Hops 9
0.30 oz Sichuan Peppercorn (Boil 0 min) Misc 10
1 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 11
5.00 Mango (Secondary 0 min) Misc 12