TNT Pilsner

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
0.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Saaz [4.0%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10