TNT Hop Canon

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Brewer: Thom & Toon
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 87.9 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 20 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 15

Taste Notes

made begining of July