TNT Fat Beaver Hoppy Wheat

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Bel (2.0 SRM) Grain 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 6
0.75 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
1.25 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10