Big Baldy Blonde

All Grain Recipe

Submitted By: draqons1 (Shared)
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Brewer: Paul
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.00 oz Liberty [4.3%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs American Ale (Wyeast Labs #1056) Yeast 7