APA - Enigma - 094.120118

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 10g Pot All Grain
Bitterness: 41.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [14.3%] - Boil 60 min Hops 5
0.75 oz Columbus (Tomahawk) [14.3%] - Boil 10 min Hops 6
2.00 oz Enigma [17.7%] - Steep 20 min Hops 7
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 8
4.00 oz Enigma [17.7%] - Dry Hop 5 days Hops 9

Notes

small kettle Mash pH = 5.65 Mash temp 151 - 147 over the hour Cut mash short by 5 min First Runnings = 6 1/2" = 4.03g @ 1068 @ 113* = 1077 Second Runnings = 4 15/16" = 3.06g @ 1025 @ 87* = 1029 Pre Boil = 11 7/16" = 7.09g @ 1045 @ 100* = 1051 Whirlpool went from 180* - 160* over 20 min OG = 1054 @ 5.5 gal 12-16 FG=1013@44* = 1012

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