Kirin Lager V2

Extract Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
4 lbs 12.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1 lbs Rice Extract Syrup (7.0 SRM) Extract 3
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
1.00 oz Saaz [2.8%] - Boil 60 min Hops 5
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
0.25 oz Saaz [2.8%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 9
0.25 oz Saaz [2.8%] - Boil 2 min Hops 10
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 11