Rich German Bock

Extract Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
6 lbs Dark Liquid Extract (17.5 SRM) Extract 3
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 4
2.00 oz Hallertauer [3.8%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 2 min Hops 6
1 pkgs German Lager (White Labs #WLP830) Yeast 7