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Rich German Bock 
Extract Recipe
Submitted By: YvanGorm (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 3 lbs 4.80 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
| 2.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |