Brooklyn Pennant Ale'55

Extract Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6.00 oz Aromatic Malt (26.0 SRM) Grain 2
6 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 3
1.00 oz Fuggles [4.0%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.0%] - Boil 60 min Hops 5
7.00 oz Malto-Dextrine (Boil 60 min) Misc 6
0.33 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 7
0.33 oz Perle [8.0%] - Boil 15 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.33 oz Cascade [5.5%] - Boil 1 min Hops 10
0.33 oz Fuggles [4.5%] - Boil 1 min Hops 11
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 12