Mocha Porter V4.0

All Grain Recipe

Submitted By: YvanGorm (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 26.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.48 oz Chocolate Malt (350.0 SRM) Grain 2
8.48 oz Barley, Flaked (1.7 SRM) Grain 3
4.49 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.50 oz Mt. Hood [3.0%] - Boil 15 min Hops 7
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 8