Pale Ale

All Grain Recipe

Submitted By: YvanGorm (Shared)
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Brewer: Roy McLeod
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Igloo Mash Tun + 10 gal BoilerMaker
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Rye Malt (4.7 SRM) Grain 4
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 5
1.50 oz Mt. Hood [6.0%] - Boil 20 min Hops 6
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 oz Mt. Hood [6.0%] - Dry Hop 0 days Hops 9