Smoked Braggot

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 3.00 galStyle: Braggot (26B)
Boil Size: 4.36 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.1° P)Fermentation: My Aging Profile
ABV: 14.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.00 gal Appleton, WI Water 1
0.60 kg PH 5.2 Stabilizer (Mash 60 min) Misc 2
3 lbs 9.50 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
9.60 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
8.82 oz Cherrywood Smoked Malt (3.5 SRM) Grain 5
7.20 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
7.20 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 7
2.40 oz Chocolate (Briess) (350.0 SRM) Grain 8
0.50 oz Williamette [4.0%] - Boil 60 min Hops 9
0.60 kg Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Williamette [4.0%] - Boil 15 min Hops 11
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 12
5 lbs 0.07 oz Honey (1.0 SRM) Sugar 13

Notes

Used buckwheat honey