Oobah Dubbal

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.34 galStyle: Belgian Dubbel (18B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 19.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 gal Appleton, WI Water 1
1.00 g Chalk (Mash 60 min) Misc 2
10 lbs 9.67 oz Pilsen (Dingemans) (1.6 SRM) Grain 3
15.87 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 4
8.11 oz Aromatic Malt (Briess) (20.0 SRM) Grain 5
8.11 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
8.11 oz Special B Malt (180.0 SRM) Grain 7
11.99 oz Candi Syrup - Dark (90.0 SRM) Sugar 8
8.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 9
1.00 oz Strisslespalt [2.6%] - Boil 60 min Hops 10
1.00 oz Tettnang [4.7%] - Boil 60 min Hops 11
1 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

Notes

Bottled 04/07/2011