Aztec Beer

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.02 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 7.79 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
2 lbs 6.86 oz Corn, Flaked (1.3 SRM) Grain 4
4.70 oz Chocolate (Briess) (350.0 SRM) Grain 5
4.70 oz Special Roast (Briess) (50.0 SRM) Grain 6
2.43 oz Strisslespalt [2.6%] - Boil 60 min Hops 7
2.12 oz Peppers - Dried (Boil 5 min) Misc 8
5.87 oz Cocoa Powder (Boil 5 min) Misc 9
1 lbs 8.34 oz Honey (1.0 SRM) Sugar 10

Notes

bottled on 4/5/2011