Old Ale

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.50 gal Appleton, WI Water 1
5.00 g Baking Soda (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
15 lbs 6.92 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
15.87 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 5
4.00 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 6
3.88 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 7
15.87 oz Lyle's Golden Syrup (0.0 SRM) Extract 8
1.00 oz Newport [10.0%] - Boil 60 min Hops 9
0.50 oz Liberty [4.5%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Styrian Goldings [3.4%] - Boil 15 min Hops 12
0.50 oz Liberty [4.5%] - Boil 5 min Hops 13
1 pkgs Old Ale Blend (Wyeast Lab #9097) Yeast 14

Notes

Pitched yeast at 9pm on 1/4/2011. Beer had a couple inches of krausen by the next morning. Aerated by rocking the carboy for 2 minutes at 7am 1/5/2011. Came home at 5pm 1/5/2011 to find the krausen was blowing out the airlock. Replaced the bung/airlock with a carboy cap and blowoff tubing.