Brown Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 23.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
12.00 oz Caramunich Malt (56.0 SRM) Grain 3
6.00 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.75 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9