Wheat Beer

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.33 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.33 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.33 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.33 oz Simcoe [13.0%] - Boil 10 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9