Dry Stout

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge, Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
6.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
0.80 oz Nugget [13.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7