Belgian Blond Ale

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Caravienne Malt (22.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9