Munich Helles

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Munich Helles ( 1D)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 10gal Igloo Cooler & 7.5gal turkey fryer
Bitterness: 18.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Decoction Mash, Single
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 ml Phosphoric Acid (Mash 60 min) Misc 1
1.40 g Calcium Chloride (Mash 60 min) Misc 2
0.80 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 15.79 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 4
11.99 oz Bonlander Munich Malt (Briess) (10.0 SRM) Grain 5
1.76 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.48 oz Hallertau [4.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Notes

Add 1.4g calcium chloride to the mash. Add 0.8g calcium chloride and 8.0mL phosphoric acid to the sparge.