Lambic

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Straight (Unblended) Lambic (17D)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 100 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Willamette [0.0%] - Boil 60 min Hops 3
1 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 4