Saison

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.50 oz Saaz [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Saaz [4.0%] - Boil 10 min Hops 5
1.00 oz Saaz [4.0%] - Boil 0 min Hops 6
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 7