1554

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 29.9 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Munich Malt - 20L (20.0 SRM) Grain 2
10.00 oz Chocolate Malt (450.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.53 oz Target [11.0%] - Boil 60 min Hops 6
1 pkgs German Lager (White Labs #WLP830) Yeast 7