Imperial IPA

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 7.46 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 119.5 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge, Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.25 oz Perle [8.0%] - Boil 60 min Hops 3
1.40 oz Cluster [7.0%] - Boil 45 min Hops 4
0.52 oz Target [11.0%] - Boil 45 min Hops 5
1.12 oz Northern Brewer [8.5%] - Boil 30 min Hops 6
0.37 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.15 oz Saaz [4.0%] - Boil 15 min Hops 8
0.65 oz Liberty [4.3%] - Boil 10 min Hops 9
0.51 oz Fuggles [4.5%] - Boil 10 min Hops 10
0.52 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11
0.82 oz Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13