Bavarian Brut IPA - DDH

All Grain Recipe

Submitted By: ajpowell (Shared)
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Brewer: Andy Powell
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Grainfather
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
7.05 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
3.53 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 3
3.53 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 4
0.50 tsp Amylase Enzyme (Mash 45 min) Misc 5
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 6
1.06 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 7
3.53 oz Huell Melon [7.2%] - Steep 20 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
7.05 oz Galaxy [14.0%] - Dry Hop 10 days Hops 10
2.47 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 11
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 12

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