Rough Rye-der (palerider base)

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: Chris C.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.20 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My B.I.A.B
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
0.25 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Citra [12.0%] - Boil 15 min Hops 9
0.25 oz Citra [12.0%] - Boil 10 min Hops 10
0.25 oz Citra [12.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 13