Alpine Ale clone v2

All Grain Recipe

Submitted By: ajsheets (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ()
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 10.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 3
1.00 oz Willamette [5.5%] - Boil 30 min Hops 4
1.00 oz Cascade [5.5%] - Boil 5 min Hops 5
1.00 oz Centennial [10.0%] - Boil 0 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7