APA2

All Grain Recipe

Submitted By: znasique (Shared)
Members can download and share recipes

Batch Size: 10.30 galStyle: American Pale Ale (10A)
Boil Size: 11.36 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Pot and Cooler (10 Gal/60 L) - All Grain
Bitterness: 32.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Montréal Water 1
13 lbs 3.64 oz Munich 10L (Briess) (10.0 SRM) Grain 2
6 lbs 9.82 oz Pale Malt (6 Row) (1.7 SRM) Grain 3
2 lbs 3.27 oz Barley, Flaked (0.8 SRM) Grain 4
0.99 oz Cascade [7.7%] - Boil 45 min Hops 5
0.99 oz Cascade [7.7%] - Boil 30 min Hops 6
0.99 oz Cascade [7.7%] - Boil 15 min Hops 7
0.49 oz Citra [14.0%] - Boil 10 min Hops 8
0.99 oz Cascade [7.7%] - Boil 5 min Hops 9
0.49 oz Citra [14.0%] - Boil 5 min Hops 10
2 pkgs Safale American 11.5g (DCL/Fermentis #US-05) Yeast 11
0.99 oz Cascade [7.7%] - Dry Hop 10 days Hops 12
0.99 oz Citra [14.0%] - Dry Hop 10 days Hops 13