PostNup

All Grain Recipe

Submitted By: fredhead (Shared)
Members can download and share recipes

Batch Size: 15.59 galStyle: American IPA (21A)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 81.0 IBUsBoil Time: 30 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 4.03 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
5 lbs 12.58 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 14.29 oz Aromatic Malt (26.0 SRM) Grain 3
4.76 oz Columbus/Tomahawk/Zeus (CTZ) [18.0%] - Boil 30 min Hops 4
2.29 oz Citra [14.4%] - Boil 0 min Hops 5
2.29 oz Citra [14.4%] - Dry Hop 0 days Hops 6
2.29 oz Citra [14.4%] - Dry Hop 0 days Hops 7