hoppy weizen

All Grain Recipe

Submitted By: tom_pl (Shared)
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Brewer: Browar Gdynia
Batch Size: 5.28 galStyle: Weissbier (10A)
Boil Size: 7.68 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Gar Stalowy 50L EDENBERG
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pszeniczny (1.6 SRM) Grain 1
3 lbs 1.38 oz Pale Ale (3.0 SRM) Grain 2
0.35 oz Citra [12.0%] - Boil 60 min Hops 3
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4

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