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MrCajuns Svart Guld 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
| Brewer: Mr Cajun | |
| Batch Size: 11.89 gal | Style: American Porter (20A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2015 |
| Color: 41.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 71.1 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Braumeister 1 step lihgtBody |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 2 lbs 10.33 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 4 |
| 3.53 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.59 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |