IPA - s23 - topaz

All Grain Recipe

Submitted By: Jojo_Armazem (Shared)
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Batch Size: 13.74 galStyle: American IPA (21A)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Jojo 50l
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal Lindoya Water 1
22 lbs 0.74 oz Viking Pale Ale Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Viking Vienna Malt (4.3 SRM) Grain 3
2 lbs 3.27 oz Viking Wheat Malt (1.8 SRM) Grain 4
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 5
0.35 oz Topaz [15.9%] - Boil 30 min Hops 6
1.76 oz Topaz [15.9%] - Boil 15 min Hops 7
1.06 oz Simcoe [12.0%] - Boil 15 min Hops 8
1.06 oz Simcoe [12.0%] - Boil 5 min Hops 9
1.76 oz Topaz [15.9%] - Boil 5 min Hops 10
3.53 oz Topaz [15.9%] - Steep 15 min Hops 11
6.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

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