Aiakos

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matthew Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: My Equipment
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1.00 oz Northdown [8.5%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7