Nyx

All Grain Recipe

Submitted By: Manthony (Shared)
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Brewer: Matt Horton/Anthony Gitcho
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 36.2 SRMEquipment: My Equipment
Bitterness: 35.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
8.00 oz Turbinado (10.0 SRM) Sugar 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
6.00 oz Malto-Dextrine (Boil 5 min) Misc 8
6.00 oz Malto-Dextrine (Boil 5 min) Misc 9
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10
2 lbs Fruit - Rasins (0.0 SRM) Adjunct 11