my imperial irish red

All Grain Recipe

Submitted By: wbarber69 (Shared)
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Brewer: Pyrotechnix
Batch Size: 6.00 galStyle: Irish Red Ale (9D)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Single Tier 3 keggle 5 gallon
Bitterness: 53.7 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs Muntons British Crystal Medium Malt (55L) (55.0 SRM) Grain 2
2 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
1.75 oz Northern Brewer [10.6%] - Boil 60 min Hops 4
0.75 oz Fuggles [5.2%] - Boil 30 min Hops 5
1.00 oz Fuggles [5.2%] - Boil 0 min Hops 6
1 pkgs California Ale V (White Labs #WLP051) Yeast 7
2.00 oz Fuggles [5.2%] - Dry Hop 7 days Hops 8
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