APA Ulisses (1 ratings)

All Grain Recipe

Submitted By: ulissesbackes (Shared)
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Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 12.18 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Panela 45
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz (pt) CHÂTEAU PALE ALE NATURE (ORGÂNICA) (4.3 SRM) Grain 1
7.05 oz (pt) CHÂTEAU MELANO (40.6 SRM) Grain 2
5.29 oz (pt) CHÂTEAU CARA CLAIR (2.8 SRM) Grain 3
0.53 oz Columbus (Tomahawk) [16.1%] - First Wort Hops 4
0.88 oz Columbus (Tomahawk) [16.1%] - Boil 25 min Hops 5
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 22 min Hops 6
1.0 pkgs English Ale (Levteck #TeckBrew 07) Yeast 7
8.82 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 8

Ratings

Great beer

by crmaicon

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